Anthracnose Bulletin – October 2018
October 31, 2020
Anthracnose Bulletin – October 2018...Read more
Organic Approach Fact Sheet – November 2019...Read more
Anthracnose Bulletin – October 2018...Read more
The following Fact Sheet contains the latest information and recommendations arising from the Focus Grove Project. The Fact Sheet is reviewed regularly and updated as necessary. Disease Management Fact Sheets – updated November 2017...Read more
Fact Sheet COVID-19 Checklist for Hand Harvesting and Processing Plants...Read more
For the latest advice of preventing Anthracnose.Anthracnose Bulletin – October 2018...Read more
Please note there are new labelling guidelines for your olive oil. Please check your label contains all of the required information and check the minimum font sizes.Labelling Guidelines updated 14 11 2019...Read more
Racking Extra Virgin Olive Oil – Pablo Canamasas Once a tank is filled up with new, fresh oil, sediments removal should be done once a day for the first 3 days, and once a week after that. It is assumed that the sedimentation process inside the...Read more
For information on food labeling requirements see Guide to Food Labeling...Read more
One of the biggest issues facing olive groves in New Zealand is disease management. In particular Peacock Spot, Cercosporiose and Anthracnose. These diseases impact on tree health and crop load. Disease management has been researched and addressed...Read more
To bring our industry into line with other olive growing regions the Executive has approved that the withholding periods for commonly used pesticides be changed: 1. to match on label recommendations for products approved for use with olives 2...Read more