Olives New Zealand

“Processing Practices” will focus on how best practice processing will give you the best quality and quantity of oil from your olives. This course is an absolute must for everyone who grows olives and produces Extra Virgin Olive Oil, as well anyone with an olive press or looking to buy one. How processing practices impact on the quality and quantity of the product produced is a hot topic for everyone in the olive industry.

The course will be led by Pablo Canamasas with day 1 being the theory at Feilding Bridge Club, 4 Derby Street, Feilding and then the day 2 being practical at the Rata Olives, 352 Te Hou Hou Rd, Hunterville.

Course Costs are $475 for ONZ Members and $600 for non-members.

Further information and registration form click here