Olives New Zealand

Processing Practices with Pablo Canamasas

Olives New Zealand is offering a two day seminar on “Processing Practices with Pablo Canamasas” in Canterbury on Monday 12th and Tuesday 13th September.

“Processing Practices” will focus on how best practice processing will give you the best quality and quantity of oil from your olives. This course is an absolute must for everyone who grows olives and produces Extra Virgin Olive Oil, as well anyone with an olive press or looking to buy one. How processing practices impact on the quality and quantity of the product produced is a hot topic for everyone in the olive industry.

The course will be led by Pablo Canamasas with the morning sessions being the theory at Terrace Edge Vineyard & Olive Grove, 328 Georges Road, Waipara Valley, RD 2, Amberley and then the afternoon sessions being practical at the Waipara Olive Processors across the road.

Further information and registration form:
2022 Processing Practices Seminar

2 responses to “Processing Practices with Pablo Canamasas”

  1. Gordon says:

    Can you please tell me if I registered

    • Olives New Zealand says:

      Hi Gordon. Sorry no and the course is full but I could put you on the waitlist if anyone drops off?

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