April 11, 2022
The 2022 Certification Programme is underway and personalised documentation will be emailed to members as regions start to harvest. The generic documentation can also be downloaded below. Please note that two bottles of each sample are required...Read more
April 20, 2021
The 2021 Certification Programme is underway and personalised documentation will emailed to members as regions start to harvest. The generic documentation can also be downloaded below. Please note that as Olives NZ is now using Modern Olives for...Read more
May 11, 2020
Certification for 2020 is now underway. Personalised forms will be sent to all grower members but you can download generic forms here.
Request and Authorisation for Certification Assessment
Certification Purpose and Procedures 2020
Certification...Read more
October 15, 2019
Region
2019
2018
2017
2016
2015
2014
2013
2012
2011
Northland
10
14
8
19
9
12
7
9
14
Auckland
23
21
15
37
15
27
20
22
7
Waiheke Island
5
5...Read more
July 28, 2019
Certification for 2019 is underway. Personalised forms have been sent to all grower members but you can download generic forms here.Certification Purpose and Procedures 2019Certification OliveMark Licence AgreementRequest and Authorisation for...Read more
April 30, 2018
2018 Certification opens on Monday 28 May. You can download the 2018 Certification forms here.
Certification Purpose and Procedures
2018 Request and Authorisation for Certification Assessment
Certification OliveMark Licence Agreement...Read more
April 29, 2017
2017 Certification opens on 29 May. All members have been emailed the required documents but these can also be downloaded here.
Certification Purpose and Procedures 2017
Request and Authorisation for Certification Assessment
Certification...Read more
April 24, 2016
Certification opens on 1 May 2016. Remember this is now a ‘one-stop shop’ administered by the Executive Officer. You only need to do one submission to Olives New Zealand of your oil for testing for both chemical and sensory assessment...Read more
March 11, 2015
Certification opens on 1 May 2015. Remember this is now a ‘one-stop shop’ administered by the Executive Officer. You only need to do one submission to Olives New Zealand of your oil for testing for both chemical and sensory assessment...Read more
April 20, 2014
The Certification certificate has been updated to include the additional results now being made available. You can click on the Certificate below to view a larger version.
...Read more