August 16, 2017
Sensory aspects of the Extra Virgin Olive Oil assessment
Unfortunately this seminar has been cancelled because of low registrations...Read more
June 27, 2017
This year The Olive Press, Wairarapa brought over an international Master Miller to lead their processing. Great interview with Pablo Voitzuk in the local newspaper.
Interview with Pablo Voitzuk...Read more
March 12, 2017
Here is the Agenda for the AGM to be held on Saturday 18 March at Carterton.
2017 AGM Agenda...Read more
December 6, 2016
To read the report on the 2016 Kansai Olive Oil Expo click below.
Kansai Expo Report...Read more
October 23, 2016
You can see the photo story book form Conference 2016 here.
olives-nz-conference-story-book...Read more
March 23, 2016
Here are the draft Minutes from the 2016 AGM and the Treasurer’s Report. Also a copy of the paper prepared by Ross Vintiner and Ray Lilley, which they presented at the AGM.
If you attended the meeting or apologised and your name is not...Read more
October 9, 2014
The attached excellent case study was prepared by Professor Howard Sutton, with input from Olives New Zealand, John Dunlop and others in New Zealand. Titled “A Boutique Olive Grove in New Zealand“, it was presented at the 31st WACRA (World...Read more
March 16, 2012
Record attendance for many years with 95 attendees at the Conference and 72 for the Conference Dinner. Registrations are now closed. If you missed out or could not make it, copies of the Conference Proceedings will be available at $30 each. You need...Read more
December 16, 2011
Olives New Zealand will be holding an ‘Olives to Oil Processor Course’ on Sunday 25th March 2012, the day after the Olives New Zealand Conference. It will be held at Parkhill Olives, Wellsford and there will be transport available from...Read more
December 16, 2011
Olives New Zealand will be holding an ‘Olives to Oil Processor Course’ on Sunday 25th March 2012, the day after the Olives New Zealand Conference. It will be held at Parkhill Olives, Wellsford and there will be transport available from...Read more