Olives New Zealand

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Old Hautere Road

Premium boutique extra virgin olive oil crafted in Te Horo on the Kapiti Coast

The special microclimate of this region together with the stony silt loams of the Hautere Plain produce high quality olive oil. The main olives we grow are the Tuscan varieties of Frantoio, Leccino and the Greek olive Koroneiki. Our blended olives produce an oil with a flavour profile of crisp and grassy balanced with fruity flavours and a slight peppery aftertaste.

Perfect as a finishing oil over salads, fish or vegetables as well as a dip for freshly baked bread.

Old Hautere Road oil is certified by Olives NZ which means it meets the high standards required to be classified NZ Extra Virgin Olive Oil.

Oil is available in 100ml, 250ml and 1.25 litre bottles and can be purchased directly from us or through selected local stockists.

Contact Anne Barnett for further information.

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