Olives New Zealand

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Waipara Groves

Waipara Groves stemmed from us planting olives on our farm, Bel Hamed, at the beginning of 1996 – about 1100 trees.  It was a pioneer grove with 10 different varieties planted to see what would do well in our very hot, dry climate – a microclimate if you like. 

This coupled with our very light, shingly and free draining soils and prevailing north west winds along with cold nights led to production of well flavoured pungent oils consistent medal winners at the New Zealand Olive Oil awards. 

Varieties grown consist of Barnea, Manzillo, Koroneiki with the Tuscan varieties Pendolino, Leccino and Frantoio and Picual (our Gold Medal Winner!).  We sell the oil in 250ml and 500ml bottles and in 2 litre cardboard casks – the oil contained in bladders with a tap making the oil completely air tight and long lasting.

They are all beautiful on salads, pastas and vegetables as well as for dipping. 

 

To order phone Sally and Malcolm McKenzie.  We look forward to you enjoying our oil!

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