Olives New Zealand

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Dali

Created under Wairarapa skies, Dali Extra Virgin Olive Oil is fresh New Zealand with world heritage and quality.   We produce premium, awarded oil:

Dali Picual is robust with watercress and almond flavour, a vibrant green, suitable for stronger foods and moods.  True to its Spanish ancestry, Dali Picual is a diva who can stand kitchen heat in roasts and frying, ideal for fish, meat, vegetables.  Blest with anti-oxidants.

Dali Select combines Tuscan varieties chosen from our 1100 tree grove.  The oil is smooth, medium intensity, herbal with a kiss of spice bringing out the flavour in quality food.  Great match with pasta, pizza and paella Dali Select is also an oil to sup solo with low salt bread.

Dali Frantoio, our queen of olives is mallow sunshine for salads, sauces, dipping and solo.

We draw on inherited inspiration and local terroir to create Dali™ oils that are pressed and bottled locally to the highest professional standards.  Dali is local flavours of the world.

Contact Ross Vintiner, The Vintiner’s Grove Ltd, grower & producer of Dali EVOO

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Mark of Integrity

The OliveMark® guarantees 100% New Zealand Extra Virgin Olive Oil.

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Simply the Best!

Olives New Zealand promotional DVD on why New Zealand Certified Extra Virgin Olive Oil is Simply the Best is now available!