Olives New Zealand




Atutahi consistently produces award-winning extra virgin olive oil from its 570 trees which were planted between 1999 and 2005. Seven varieties of olives are grown – Barnea, Manzanillo, South Australian Verdale, Frantoio, Leccino, Pendolino and Picholene. Two distinctive Medal-winning blends of oil are currently available – one based on the Barnea olive from Israel and the other a mix of the Italian varieties originating from Tuscany.
Address: 93 Cromarty Drive, RD 4, Martinborough 5784



Ph: +64 06 306 8822
Fax: +64 06 306 8033
E: info@atutahi.co.nz

Bella Olea

Bella Olea is a family owned olive grove on the outskirts of Greytown with slightly less than 1,000 trees.
Our organically grown olives are turned into award winning olive oil plus table olives, body lotions, skin balm and olive leaf tincture. 

Contact us through our Facebook page.



Ph: 021 611 343
E: chris@bellaolea.co.nz

Blue Earth

Blue Earth Estate olive oil comes from old river terraces outside of Martinborough.  Planting started in 1998, and now includes 1100 trees which produce nationally and internationally acclaimed olive oils.  Blue Earth Estate also produces premium wines and offers accommodation grove tours and olive oil tastings.  Our oils are made exclusively from fruit grown in our grove.

We focus on blended oils to enable people to match the oil with their personal palate and the food they like to cook.  We welcome visits by appointment and enjoy sharing our oils and olive grove with our customers.

Blue Earth Estate consistently wins medals at the New Zealand Extra Virgin Olive Oil Awards. In 2018 and 2022 Blue Earth Estate was also awarded Gold Medal at the prestigious New York International Olive Oil Competition.

Address: 950 White Rock Rd, RD 2, Martinborough



Ph: 027 4855 068
E: margaret@blueearthestate.co.nz


Dali™ is super premium extra virgin olive oil, locally and internationally awarded, including the New York International Olive Oil Competition and the first NZ grove to be in the top 25 luxury olive oils of the world. 

We grow by certified organic and biodynamic practices, where our mixed sward feeds a proven “Excellent” soil microbial population to make vital nutrients available to our 1100 olive trees, diverse feeder trees, and an indigenous wetland.

We produce Dali Picual, Dali Frantoio, Dali Coupage, Dali Koroneiki, and in another first for Wairarapa, Dali Kalamata Olives. 

Essential to Taste.

Dali is proud to be NZ’s initial label to record polyphenols, natural anti-oxidants that give olive oil most of its flavour and goodness.  With the aid of organic and biodynamic growing, Dali has some of the highest polyphenols recorded in this country.

Contact Ross Vintiner, grower & producer for bottled or bulk oil sales.



Ph: 021 908 710
E: info@daliolives.co.nz

Huangarua Olives

We are a family run estate specialising in the production of the finest quality, cold-pressed extra virgin olive oil.  After much clearing of almost every species of thistle and many weeds the grove was planted in 2005 in what used to be ‘the bull run’ alongside the Huangarua River.  The soil here shares the same qualities that make Martinborough the internationally renowned wine growing region that it is. 

We currently offer an ‘Italian’ blend incorporating Frantoio, Leccino and Pendolino which tends to be green, grassy and with a strong peppery after-taste, and a second blend based on the Israeli Barnea cultivar pollinated by Manzanillo.  This produces a creamier, more rounded, fruity yellow oil that still manages to have some ‘bite’ and heaps of flavour. 

You can order our oil direct from Jamie Reid.




Ph: 021 184 8618
E: oliveoil@huangaruaolivesnz.com

Juno Olives

Juno Olives is a multi-award-winning olive oil producer based near Greytown, Wairarapa, New Zealand. Since 2013, Juno Olive Oil has won Best Boutique in Show 4 times at the NZ EVOO Awards, including Reserve Best Boutique in Show and twice for Best Flavoured Oil in Show. In 2017 and 2018 Juno Olive Oil won Gold and two Silver medals at the New York International Olive Oil Competition (arguably the most prestigious olive oil competition in the world).

Our family-owned grove overlooks the rugged Tararua Ranges and is planted with a classic mix of Tuscan, Greek, Spanish and French cultivars spread across 17 acres of stony, free-draining soil. 

Our rustic olive shop is open daily for visitors and tour parties. There is a car park at the end of the drive. Visitors can taste our products in the tranquil setting of our Olive Garden, which also makes a beautiful setting for wedding photos.  
Our location is 1931 State Highway 2, just 3kms from historic Greytown and one hour from Wellington.

Visit our website to shop online

Like Us on Facebook




Ph: 06 304 8895
Ph: 021 280 6510
E: info@juno-olives.co.nz

Leafyridge Olives

Leafyridge Olives, situated near Masterton in the beautiful Wairarapa region of New Zealand, is owned and managed by the Leaf-Wright family.

Its location, at the southern tip of the North Island of New Zealand, has an ideal climate for producing some of the finest Extra Virgin Olive Oil in the world. The trees grow in the stony, free draining soils so typical of the Wairarapa, alongside the Ruamahanga river. The cold, wet winters followed by long, hot and dry summer days are perfect conditions for the olives, resulting in oils with uniquely fresh flavours to gratify even the most discerning palate.

As well as producing award winning Extra Virgin Olive Oils, Leafyridge also produces a range of award winning flavoured oils and gift boxes.

You can buy our products at a range of outlets or online. See our website for more information.
Visitors to the grove are also welcome by prior arrangement.



Ph: 0275 421 228
E: leafyridgeolives@outlook.com

Left Field

From bare paddock, purchased in 1996 as we enjoyed a break between two magical Schubert concerts held in the Martinborough Town Hall, to olive grove with oil awarded best in show, we have produced commercially since 2005.

Left Field is located on a gentle rise, thus avoiding frosts, and the combination of healthy trees, the light and the soils contributes to the quality extra virgin olive oil winning awards and being selected by chefs.

Oil blended from our Italian varieties, Frantoio, Leccino and Pendolino, encapsulates the flavours of Tuscany, rounded, grassy and peppery.  The Barnea oil (an Israeli olive) that we blend with Manzanillo (Spain) is fruity with a spicy finish.

Purchase from Moore Wilson Fresh and wine and food outlets in Martinborough or contact Colin and Di Hadley.

We welcome visits to our grove but please phone first.

Left Field 168b Hinakura Road, RD 4, Martinborough 5784.


Ph: 06 306 8976
Ph: 021461640
E: leftfieldolives@gmail.com

Loopline Olives

Loopline Olives is a National & International award winning Olivery, judged to be one of the worlds best Extra Virgin Olive Oils at the New York International Olive Oil Competition.  Loopline Olives produces four distinct varieties of Extra Virgin Olive Oil.

 Facebook: @LooplineOlivesNZ

Instagram: @LooplineOlives




Ph: 021 928 629
E: sales@looplineolives.co.nz

Lot 8

We purchased a year-old olive grove in Martinborough in 1997, with the aim one day to provide New Zealand with homegrown premium extra virgin olive oils. Years later, we have honed our craft by being involved in all aspects of our business, from the grove to the table. We consider ourselves original pioneers of the olive industry in New Zealand and creators of potentially the finest extra virgin and cold pressed fragrant olive oils. All of this stems from our interest in what nature produces, and using it to create interesting blends for home cooks and chefs here in New Zealand and overseas. With many trees replaced with our favourites, a home and an NP3 accredited commercial building built, Lot Eight still remains quite a breath-taking and privileged journey for us as food lovers.
Owners: Colin and Nalini Baruch.



Ph: 021 247 3641
E: info@lot8.co.nz 

Olea Estate

A relaxing Sunday drive through the Wairarapa in 1999 was where the inspiration and dream behind Olea Estate began.
Since that day, a passion for producing olives of consistent quality and distinction is what Olea is all about.
Enjoy the oil of Nature.



Ph: +64 27 4429-065
E: charles@oleaestate.com

Olive Black

Olive Black’s roots lie in the South of the Wairarapa, New Zealand. There is no place better to harvest olive oil than the Wairarapa. It’s spectacular coastlines, wide valleys and small towns are the reason the Wairarapa is New Zealand’s best kept secret, and is a region we are proud to call the  home of Olive Black. In 2015 a grove was purchased and after a favorable harvest our oil was packaged and delivered to the most exclusive food stores in Auckland and Beyond. The  Olive Black packaging has been designed by some of New Zealand’s leading Designers to match our industry leading product. The oil itself is contained in a glass medicine bottle with a cork top for a stylish addition to any home kitchen 



Ph: 021 140 1837
E: Info@oliveblack.co.nz


Our family owned grove is situated back from the road with the Tauherenikau Racecourse and River close by. We’re centrally situated on flat fertile soil between Martinborough, Featherston and Greytown.

Our trees reward us by consistently growing olives that are pressed locally to produce award winning Extra Virgin Olive Oil. Our oil can be purchased at the Martinborough Wine Centre or by contacting us direct.

Visits can be arranged by contacting Elaine on 021 379319.

297A No 1 Line, Tauherenikau, RD 1, Featherston 5771




Ph: 06 216 9450
E: olive2oil@outlook.com


Olivo is the oldest commercial grove in the Wairarapa and is owned by Helen and John Meehan. Their Olivo estate extra virgin blend has been a medal winner since 2003. Olivo also produces a range of infused oils, currently lemon, orange, vanilla, fennel, smoked paprika, smoked chilli and porcini for sale at their Tasting Room on the grove and in fine food stores across the country. Tours of the grove are available by appointment and the Tasting Room is open at weekends and on public holidays. Contact Helen Meehan 06 306 9074 or visit www.olivo.co.nz for further details



Ph: 06 306 9074
E: john.meehan@xtra.co.nz

River Grove

River Grove lies on the banks of the Ruamahanga River, just north of Masterton in the beautiful Wairarapa. 
Currently the grove consists of around 1600 olive trees, most of which were planted in 2000. Our two main varieties are the Tuscans, deliciously fruity Frantoio and complex, peppery Leccino, but in the years since we came we have planted several other varieties including Koroneiki, a tiny olive from Greece that produces wonderful, flavoursome oil and Chemlali (another fruity Tuscan) which is proving popular with those who taste it. 

River Grove regularly enters the New Zealand Extra Virgin Olive Oil Awards and are well rewarded with medals awarded.

At our olive grove we also offer boutique self contained accommodation and Steve and Chris Price extend a warm welcome to all guests.

You can buy our products via our website.



Ph: 06 370 3722
E: info@rivergrove.co.nz

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