Olives New Zealand




Atutahi consistently produces award-winning extra virgin olive oil from its 570 trees which were planted between 1999 and 2005. Seven varieties of olives are grown – Barnea, Manzanillo, South Australian Verdale, Frantoio, Leccino, Pendolino and Picholene. Two distinctive Medal-winning blends of oil are currently available – one based on the Barnea olive from Israel and the other a mix of the Italian varieties originating from Tuscany.
Address: 93 Cromarty Drive, RD 4, Martinborough 5784



Ph: +64 06 306 8822
Fax: +64 06 306 8033
E: info@atutahi.co.nz


Created under Wairarapa skies, Dali Extra Virgin Olive Oil is fresh New Zealand with world heritage and quality.   We produce premium, awarded oil:

Dali Picual is robust with watercress and almond flavour, a vibrant green, suitable for stronger foods and moods.  True to its Spanish ancestry, Dali Picual is a diva who can stand kitchen heat in roasts and frying, ideal for fish, meat, vegetables.  Blest with anti-oxidants.

Dali Select combines Tuscan varieties chosen from our 1100 tree grove.  The oil is smooth, medium intensity, herbal with a kiss of spice bringing out the flavour in quality food.  Great match with pasta, pizza and paella Dali Select is also an oil to sup solo with low salt bread.

Dali Frantoio, our queen of olives is mallow sunshine for salads, sauces, dipping and solo.

We draw on inherited inspiration and local terroir to create Dali™ oils that are pressed and bottled locally to the highest professional standards.  Dali is local flavours of the world.

Contact Ross Vintiner, The Vintiner’s Grove Ltd, grower & producer of Dali EVOO



Ph: 021 908 710
E: info@daliolives.co.nz

Fantail Grove

Fantail grove is a boutique olive grove nestled in the scenic farmland outside Greytown. We are a family-run business which prides itself on high quality products, specialising in single variety extra virgin oils so that the unique characteristics of each type of olive can be appreciated. Each year we select some oils to infuse with other natural products to create new taste sensations.
New owners, Lisa and Gavin Birrell, are happy to have visitors for tastings and tours and enjoy getting to know new customers. Bookings can be done in person or through our website.
Sevilo, 179 Bidwills Cutting Road, RD 1, Greytown.


Juno Olives

We are a family owned grove producing award-winning extra virgin olive oil, artisan infused citrus and herb olive oils and olive condiments. Our grove overlooks the rugged Tararua Ranges and has a classic mix of Tuscan, Greek, Spanish and French cultivars that grow on 17 acres of stony, free-draining soil.  People are welcome to visit our olive shop and tasting bar and take a tour of our grove.  We are on State Highway 2 just 3kms from historic Greytown and one hour from Wellington.



Ph: +64 6 304 8895
Ph: +64 21 2806510
E: info@juno-olives.co.nz

Left Field

From bare paddock, purchased in 1996 as we enjoyed a break between two magical Schubert concerts held in the Martinborough Town Hall, to olive grove with oil awarded best in show, we have produced commercially since 2005.

Left Field is located on a gentle rise, thus avoiding frosts, and the combination of healthy trees, the light and the soils contributes to the quality extra virgin olive oil winning awards and being selected by chefs.

Oil blended from our Italian varieties, Frantoio, Leccino and Pendolino, encapsulates the flavours of Tuscany, rounded, grassy and peppery.  The Barnea oil (an Israeli olive) that we blend with Manzanillo (Spain) is fruity with a spicy finish.

Purchase from Moore Wilson Fresh and wine and food outlets in Martinborough or contact Colin and Di Hadley.

We welcome visits to our grove but please phone first.

Left Field 168b Hinakura Road, RD 4, Martinborough 5784.



Ph: 06 306 8976
Ph: 021461640
E: leftfieldolives@gmail.com

Molive of Martinborough

Molive Gold is grown on our grove ‘Verdale’ in Martinborough. Since planting our trees in 2000 we have gained 25 awards including four international and a ‘best of show’.
Address: 101 Cromarty Drive, RD4, Martinborough 5784



Ph: 06 306 8596
Ph: 021 472 794
Fax: 06 306 8597
E: verdale@xtra.co.nz

Olea Estate

A relaxing Sunday drive through the Wairarapa in 1999 was where the inspiration and dream behind Olea Estate began.
Since that day, a passion for producing olives of consistent quality and distinction is what Olea is all about.
Enjoy the oil of Nature.



Ph: +64 27 4429-065
E: charles@oleaestate.com


Olivo is the oldest commercial grove in the Wairarapa and is owned by Helen and John Meehan. Their Olivo estate extra virgin blend has been a medal winner since 2003. Olivo also produces a range of infused oils, currently lemon, orange, vanilla, fennel, smoked paprika, smoked chilli and porcini for sale at their Tasting Room on the grove and in fine food stores across the country. Tours of the grove are available by appointment and the Tasting Room is open at weekends and on public holidays. Contact Helen Meehan 06 306 9074 or visit www.olivo.co.nz for further details



Ph: 06 306 9074
E: john.meehan@xtra.co.nz

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