Olives New Zealand

The New Zealand olive industry – contributing to the environment

This paper looks at how the New Zealand olive industry makes a positive contribution to the environment. In particular; cleaner air, biodiversity, resource utilisation, healthy water, healthy soil and nutrient efficiency. There are also some case studies showing how olive growers and processors in New Zealand are contributing towards regeneration of the land. Your feedback and contribution is welcome.

How the New Zealand olive industry contributes to the environment V1

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