This boutique grower blends Extra Virgin Olive Oil from Frantoio, Leccino and Picual olive trees growing on Maraekakaho Road, Hawke’s Bay. A single variety oil from Koroneiki trees is also produced. They are planted in ashy sandy loam over gravel and draw water from the Heretaunga Aquifer. The olives are hand and machine picked in May/June and cold pressed within 24 hours to produce award winning extra virgin oil.
Simply the Best!
Olives New Zealand promotional DVD on why New Zealand Certified Extra Virgin Olive Oil is Simply the Best is now available!