Extra Virgin Olive Oil produced from two groves in Old Hautere Road, Te Horo.
The special microclimate of the Kapiti Coast produces oils that generally have a crisp grassy taste balanced with fruity flavours and a slight peppery aftertaste.
Our oil is certified by Olives NZ which means it meets the high standards required to be classified NZ Extra Virgin Olive Oil.
We produce a Tuscan blend of leccino and frantoio olives and a single varietal oil from our koroneiki trees.
Oil is available from selected retail food outlets in Wellington and the Kapiti Coast and direct from the growers.
Contacts : Anne Barnett: firstname.lastname@example.org Ph 021 794119 or
Di Chadwick: email@example.com Ph 06 3642001 and cell 021 0416948
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