Kapiti Olives Ltd specialises in premium extra virgin olive oils and is situated on the Kapiti Coast north of Wellington. Its groves are located in a fertile market gardening area and together with the area’s temperate climate, produce lovely fruity tasting olive oils. Kapiti Olives was established in 2001 and since it first began producing olive oil, it has won major awards every year. Each season Kapiti Olives produces two distinct styles of extra virgin olive oil, using mainly Tuscan olives; Leccino and Frantoio, along with Koroneiki and Picual olives. Kapiti Olives’ oils are used by top NZ chefs throughout the country and are available at major supermarkets, specialist food stores, and online
Simply the Best!
Olives New Zealand promotional DVD on why New Zealand Certified Extra Virgin Olive Oil is Simply the Best is now available!