From bare paddock, purchased in 1996 as we enjoyed a break between two magical Schubert concerts held in the Martinborough Town Hall, to olive grove with oil awarded best in show, we have produced commercially since 2005.
Left Field is located on a gentle rise, thus avoiding frosts, and the combination of healthy trees, the light and the soils contributes to the quality extra virgin olive oil winning awards and being selected by chefs.
Oil blended from our Italian varieties, Frantoio, Leccino and Pendolino, encapsulates the flavours of Tuscany, rounded, grassy and peppery. The Barnea oil (an Israeli olive) that we blend with Manzanillo (Spain) is fruity with a spicy finish.
Purchase from Moore Wilson Fresh and wine and food outlets in Martinborough or contact Colin and Di Hadley.
We welcome visits to our grove but please phone first.
Left Field 168b Hinakura Road, RD 4, Martinborough 5784.
Simply the Best!
Olives New Zealand promotional DVD on why New Zealand Certified Extra Virgin Olive Oil is Simply the Best is now available!
2016 marks 15 years since the first NZ EVOO Awards in 2001. Once again, Olives NZ has been able to... Read More