Told with candour and humour, Olive Oil the New Zealand Way is part inspirational memoir, part case study in how to make a go of lifestyle farming — and a must-read for anyone nuts enough to give growing olives in the New Zealand situation a go...Read more
New York International Olive Oil Competition In front of a packed house at the International Culinary Centre Theatre in New York City Thursday evening EST, Curtis Cord, president of the New York International Olive Oil Competition, flanked by his...Read more
Great article in the 2018/2018 issue of Business Central newspaper and sincere thanks to The Grove Supply Co. for being chief sponsor of this. ...Read more
Winners in New Zealand’s most prestigious competition for olive oil were announced last night at a formal dinner held in Wellington. The New Zealand Extra Virgin Olive Awards are run by Olives New Zealand, the national organisation for olive oil...Read more
To see photos from the 2017 Award Dinner and Judging click below! 2017 Awards Dinner Story Book...Read more
This year The Olive Press, Wairarapa brought over an international Master Miller to lead their processing. Great interview with Pablo Voitzuk in the local newspaper. Interview with Pablo Voitzuk...Read more
Winners in two prestigious international Olive Oil competitions have just been announced and New Zealand features in both. In the New York International Olive Oil Competition (NYIOOC), which is arguably the largest of international Olive Oil...Read more
To read the report on the 2016 Kansai Olive Oil Expo click below. Kansai Expo Report...Read more
You can see photographs from the 2016 NZ EVOO Awards Dinner held at the Grand Hall Parliament here. 2016-awards-dinner-story-book...Read more
You can see the photo story book form Conference 2016 here. olives-nz-conference-story-book...Read more
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