Japan Kansai Olive Oil Expo Report
December 6, 2016
To read the report on the 2016 Kansai Olive Oil Expo click below. Kansai Expo Report...Read more
Winners in two prestigious international Olive Oil competitions have just been announced and New Zealand features in both. In the New York International Olive Oil Competition (NYIOOC), which is arguably the largest of international Olive Oil...Read more
To read the report on the 2016 Kansai Olive Oil Expo click below. Kansai Expo Report...Read more
You can see photographs from the 2016 NZ EVOO Awards Dinner held at the Grand Hall Parliament here. 2016-awards-dinner-story-book...Read more
You can see the photo story book form Conference 2016 here. olives-nz-conference-story-book...Read more
Winners in New Zealand’s most prestigious competition for olive oil were announced on Saturday 15 October at a formal dinner held at Parliament in Wellington and hosted by MP Paul Foster-Bell. Robinsons Bay Olives from Akaroa took out the 2016...Read more
There have been 101 registrations for the 2016 NZ EVOO Awards Dinner which means this event is SOLD OUT. Remember dress code is SMART please!...Read more
A record entry of 138 has been received for the 2016 NZ EVOO Awards – 119 EVOO and 19 Flavoured! The international judges are Reni Hildenbrand from South Africa, Georges Feghali from Lebanon, Robert Harris from Germany/Australia, Debbie Worgan...Read more
The Olives NZ Conference is scheduled for Saturday 15th October, with the NZ EVOO Awards Dinner on the Saturday evening and followed by an Assessment Seminar on the Sunday, run by our international Head Judge Reni Hildenbrand from South Africa...Read more
Reni Hildenbrand from South Africa and Head Judge for the 2016 NZ EVOO Awards will run an Assessment Seminar in Wellington on Sunday 16 October. Given Reni’s background and experience, this seminar will be two-fold. Firstly it will involve blind...Read more
2016 marks 15 years since the first NZ EVOO Awards in 2001. Once again, Olives NZ has been able to assemble an excellent panel of judges all trained to IOC standard and with excellent backgrounds in assessing and judging olive oil. No other oil...Read more