Olives New Zealand

Book Review – Olive and Olive Oil Bioactive Constituents

August 26, 2015

This book is edited by Dimitrios Boskou  and is a technically comprehensive book that brings together many different perspectives on the science behind claims that the constituents of olives and olive oil provide the main basis for the health benefits of the Mediterranean diet.

To read the book review by Laurence Eyres  Book review – Oil Bioactives Sep15

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