Winners in New Zealand’s most prestigious competition for extra virgin olive oil were announced last night in Christchurch, with international judges praising local oils as world class.
Robinsons Bay Olives from Akaroa took out the 2013 Best in Show as well as Best in Class in the Commercial Medium Blend Class at the New Zealand Extra Virgin Olive Awards, run by Olives New Zealand, the national organisation for olive oil growers.
Juno Olive Grove from Wairarapa won the Best in Boutique Category for growers who produce less than 100 litres of certified extra virgin olive oil with their Juno Koroneiki.
To view the press release click here
2013 New Zealand EVOO Awards Results – Press Release
To view the results