Olives New Zealand

Bulk EVOO For Sale and Wanted

2022 Bulk EVOO For Sale

Some regions are already reporting a light harvest so if you need to buy in EVOO you should look to order promptly. There are some excellent 2021 medal winning oils also still available that you could use in the interim.

Here is advance advice on what will be available this season.

Rockbottom Grove, Wairarapa has approx. 150 litres of 2022 Leccino Certified EVOO for sale. 
Contact Mal or Sue Nowill   Phone 06 308 6019  Mobile 0223144785

Te Horo Olives on the Kapiti Coast will have Koroneiki, Picual, and Frantoio available for 2022.
Please contact Sonia at sonia.speedy@gmail.com or Mobile 021 024 58141.

2021 Bulk EVOO For Sale

The Olive Press, Wairarapa has available for sale 2021 Gold medal Leccino/Pendolino (368 litres), Picholene (88 litres), Oilmaker’s Blend (446 litres) and Tuscan Blend (1,653 litres). Silver medal 2021 Barnea (336 litres) and a Tuscan Super-Blend, comprising of  7 other certified EVOOs approx 75% Frantoio/25% Leccino (Medium) – 3,400 litres.
Please contact Rob Lingard rod@theolivepress.co.nz Mobile 027 443 6995

Old French Road Grove, Akaroa, Canterbury has approx. 150 litres of 2021 Silver medal winning Manzanillo available for sale.
Please contact Jan Whyte   jan.whyte@gmail.com 

Olea Estate, Wairarapa has available 2021 Gold medal Frantoio and Picual as well as 2021 Silver medal Leccino. 
Please contact Charles Chinnaiyah  charles@oleaestate.com mobile 027 442 9065

Weka Olive Oil, Nelson  has approx. 150  litres of 2021 Certified Leccino/ Frantoio  oil and NZ EVOO Awards silver medal recipient and 100 litres of 2021 certified Frantoio oil and NZ EVOO Awards bronze medal recipient available for sale. 
Please contact Laurie Rothenberg , laurie@wekaoliveoil.com mobile 027 326 855

Glasshouse Olives, Martinborough has approx. 370 litres of 2021 Certified Leccino oil available for sale. 
Please contact Nic Smith  andrew.nic@xtra.co.nz
Mobile 027 247 0397

Walters Road Olive Oil Company, Auckland have surplus 2021 Certified EVOO available:
400 litres Frantoio. 
Please contact Ben Stacey Ben.a.stacey@outlook.com
Mobile 021 458 045

Surplus Certified EVOO

If you have any Certified EVOO surplus to requirements please contact the Executive Officer.

Please note, if you are wishing to use the OliveMark on oil purchased from another grower then:
1. the transfer of ownership of the oil must be registered with Olive NZ and a Certification certificate issued to the purchaser (there is no charge for this)
2. the purchaser must be a current OliveMark licensee
3. the label to be used on the oil must be approved by Olives NZ.
To check that the oil you are purchasing is certified refer to the list of Certified Oils. If the oil is not specifically  listed then it is probably NOT certified and therefore not going to be eligible for use of the OliveMark.

Members who buy bulk NZ EVOO award winning oil from another member may apply to Olives New Zealand to use the respective medals subject to the approval of the seller and provided they are an OliveMark licensee and their label is approved by Olives New Zealand.

“Selling Bulk EVOO” presentation given by John Arthur at Conference 2012:

  1. Harvest your fruit at the optimal time
  2. Ensure the fruit is processed as soon as possible after harvesting
  3. Process olive varieties separately – purchasers prefer to buy specific oil varietals
  4. Process your fruit at a plant with high standards and a current Food Safety Plan
  5. Store your oil in stainless steel tanks at between 15 and 18 degrees Celsius
  6. Have your oils certified by Olives New Zealand

Remember – the sooner you have your oil certified, the sooner you will be able to sell it.

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