Olives New Zealand, in conjunction with AGMARDT, is pleased to announce the 2015 New Zealand Extra Virgin Olive Oil Awards Dinner. This event will be held at the Bolton Hotel, Wellington on Saturday 3rd October and hosted by MP Paul Foster-Bell. Our MC will be Craig Leaf-Wright.
The dinner will be a set menu of a shared Entrée and the three choices each for Main and Dessert. Each course will feature 2015 New Zealand Award winning Olive Oil. There will be wine, juice and beer provided to a set limit, which is included in the ticket price of $95.
Registrations by Sunday 20th September please. Registration form here
2015 Dinner Registration