2015 New Zealand Extra Virgin Olive Oil Awards
Olives New Zealand and AGMARDT were pleased to announce the winners in the 2015 New Zealand Extra Virgin Olive Oil Awards at the Awards Dinner held in Wellington on Saturday 3rd October.
Best in Show went to Robinsons Bay Grove Blend, produced by Chris and Annette Moore of Akaroa. Pictured are Chris and Annette and Head Judge, Peter Olson, with the Best in Show Trophy.
Best Boutique went to Man o’War from Waiheke Island and Best Flavoured Oil went to Juno Olives from Wairarapa.
Best In Show – Commercial (250 Litres and above) | |||
Commercial Medium – Blends | Robinsons Bay Grove Blend 2015 | Chris & Annette Moore | Canterbury |
The judges said “This oil has tastes of banana, melon and good black pepper. It is a very well-balanced oil on the nose and palate.” | |||
Best in Boutique – Boutique (30 Litres to 249 Litres) | |||
Boutique Medium – Blends | Man o’ War | Charmaine Maitland | Waiheke |
The judges said “This oil has tastes of cloves and cut grass. A highly complex yet harmonious oil.” | |||
Best Flavoured Oil – Flavoured (Flavoured Olive Oil) | |||
Flavoured Citrus | Juno Olives Lemon Agrumato | Karen & Ian Juno | Wairarapa |
The judges said “This lemon flavoured oil has a clean fresh lemon aroma and is true to type. It will be a great enhancement to many dishes.” | |||
Best in Class Winners 2015 | |||
Best in Class – Boutique (30 Litres to 249 Litres) | |||
Boutique Mild – Single Varietal | Simunovich Koroneiki | Johnathan Smith | Auckland |
Boutique Intense – Single Varietal | Old French Road Manzanilla | Jan Whyte & Niall Holland | Canterbury |
Boutique Medium – Single Varietal | Gabbani Frantoio | Paul Stephens | Kapiti |
Boutique Medium – Blends | Man o’ War | Charmaine Maitland | Waiheke |
Boutique Intense – Blends | Wairarapa Gold | Rona Huggins | Wairarapa |
Best in Class – Commercial (250 Litres and above) | |||
Commercial Medium – Single Varietal | Simunovich Frantoio | Johnathan Smith | Auckland |
Commercial Medium – Blends | Robinsons Bay Grove Blend 2015 | Chris & Annette Moore | Canterbury |
Commercial Intense – Blends | number 29 | Grahame Taylor | Waiheke |
Commercial Intense – Single Varietal | Loopline Olives Picholene | Mark & Kate Bunny | Wairarapa |
Best in Class – Flavoured (Flavoured Olive Oil) | |||
Flavoured Citrus | Juno Olives Lemon Agrumato | Karen & Ian Juno | Wairarapa |
Gold Medal Winners 2015 | |||
Gold – Boutique (30 Litres to 249 Litres) | |||
Boutique Mild – Single Varietal | Simunovich Koroneiki | Johnathan Smith | Auckland |
Boutique Intense – Single Varietal | Old French Road Manzanilla | Jan Whyte & Niall Holland | Canterbury |
Boutique Medium – Single Varietal | Gabbani Frantoio | Paul Stephens | Kapiti |
Boutique Medium – Blends | Man o’ War | Charmaine Maitland | Waiheke |
Boutique Intense – Blends | Wairarapa Gold | Rona Huggins | Wairarapa |
Gold – Commercial (250 Litres and above) | |||
Commercial Medium – Blends | Simunovich Natural | Johnathan Smith | Auckland |
Commercial Medium – Single Varietal | Simunovich Frantoio | Johnathan Smith | Auckland |
Commercial Medium – Blends | Robinsons Bay Grove Blend 2015 | Chris & Annette Moore | Canterbury |
Commercial Intense – Blends | number 29 | Grahame Taylor | Waiheke |
Commercial Intense – Single Varietal | Loopline Olives Picholene | Mark & Kate Bunny | Wairarapa |
Gold – Flavoured (Flavoured Olive Oil) | |||
Flavoured Citrus | Juno Olives Lemon Agrumato | Karen & Ian Juno | Wairarapa |
Silver Medal Winners 2015 | |||
Silver – Boutique (30 Litres to 249 Litres) | |||
Boutique Medium – Blends | Salumeria Fontana HNY | Greg Scopas | Auckland |
Boutique Intense – Blends | Moutohora Grove Blend | Gerrit Kruithoed | Bay of Plenty |
Boutique Mild – Single Varietal | Aquiferra Koroneiki | Shona Thompson & Bob Marshall | Hawkes Bay |
Boutique Medium – Single Varietal | Rata Olive Oil | Hamilton and Gaylene McConachy | Kapiti |
Boutique Intense – Single Varietal | Noble Estate | Rob and Tricia Noble-Beasley | Kapiti |
Boutique Medium – Single Varietal | Two Black Dogs | Nicky Beatson and Graham Brown | Northland |
Boutique Medium – Single Varietal | Olives on the Hill Frantoio | Chris and Linda Smith | Northland |
Boutique Intense – Single Varietal | Doubtless Bay Olives | Graham & Stephanie McMullan | Northland |
Boutique Intense – Single Varietal | Oliven am Meer/Manu Kōrihi/Strathview Olives | Koru Olives | Northland |
Boutique Intense – Single Varietal | Putiki Bay Koroneiki | Rhys & Annette Thomas | Waiheke |
Boutique Medium – Blends | Juno Olive Oil Leccino Blend | Karen & Ian Juno | Wairarapa |
Boutique Medium – Blends | Left Field Tuscan Blend | Colin & Diane Hadley | Wairarapa |
Boutique Medium – Single Varietal | River Grove Koroneiki | Steven & Chris Price | Wairarapa |
Boutique Intense – Blends | Atutahi Barnea Blend | Peter & Ruth Graham | Wairarapa |
Boutique Intense – Blends | Blue Earth Extra Virgin Olive Oil | Mike & Margaret Hanson | Wairarapa |
Boutique Intense – Blends | Fantail Grove Sevilo Blend | Margot MacGillivray Richard Schofield | Wairarapa |
Boutique Intense – Blends | Olive2Oil Grove Blend | Rod & Elaine Corlett | Wairarapa |
Boutique Intense – Single Varietal | Atutahi Leccino | Peter & Ruth Graham | Wairarapa |
Boutique Intense – Single Varietal | Dali Frantoio | Ross Vintiner & Andrea Stewart | Wairarapa |
Boutique Intense – Single Varietal | Dali Picual | Ross Vintiner & Andrea Stewart | Wairarapa |
Silver – Commercial (250 Litres and above) | |||
Commercial Mild – Blends | Aquiferra Extra Virgin Olive Oil | Shona Thompson & Bob Marshall | Hawkes Bay |
Commercial Medium – Single Varietal | Viaduct Frantoio | Christopher Crompton-Smith & Ross Bell | Hawkes Bay |
Commercial Medium – Blends | Kapiti Frantoio/Leccino | David & Helen Walshaw | Kapiti |
Commercial Intense – Blends | Kapiti Leccino/Picual/Koroneiki | David & Helen Walshaw | Kapiti |
Commercial Intense – Single Varietal | Gabbani Koroneiki | Paul Stephens | Kapiti |
Commercial Medium – Blends | Kakariki Olives/Oriwa Blend | Helen & John Dunlop | Nelson |
Commercial Medium – Single Varietal | ELOVI Frantoio | Roger Armstrong | Nelson |
Commercial Medium – Single Varietal | Weka Koroneiki | Laraine and Peter Rothenberg | Nelson |
Commercial Intense – Single Varietal | Kina Haus Frantoio | Wayne & Nini Wooff | Nelson |
Commercial Medium – Blends | Leafyridge Frantoio/Leccino | Craig & Ruth Leaf-Wright | Wairarapa |
Commercial Medium – Blends | Leafyridge Grove Blend | Craig & Ruth Leaf-Wright | Wairarapa |
Commercial Intense – Blends | Molive Gold | Mike & Joy Cooper | Wairarapa |
Commercial Intense – Blends | Olivo Extra Virgin | Helen & John Meehan | Wairarapa |
Commercial Intense – Single Varietal | Juno Olive Oil Manzanillo | Karen & Ian Juno | Wairarapa |
Commercial Intense – Single Varietal | River Grove Frantoio | Steven & Chris Price | Wairarapa |
Silver – Flavoured (Flavoured Olive Oil) | |||
Flavoured Other | Telegraph Hill Lemongrass, Kaffir Lime & Chilli | Geoff Crawford | Hawkes Bay |
Flavoured Other | Leafyridge Roasted Garlic | Craig & Ruth Leaf-Wright | Wairarapa |
Bronze Medal Winners 2015 | |||
Bronze – Boutique (30 Litres to 249 Litres) | |||
Boutique Medium – Single Varietal | Old French Road Kalamata | Jan Whyte & Niall Holland | Canterbury |
Boutique Medium – Single Varietal | Kina Haus Koroneiki | Wayne & Nini Wooff | Nelson |
Boutique Intense – Single Varietal | Kina Haus Leccino | Wayne & Nini Wooff | Nelson |
Boutique Medium – Single Varietal | Boundary Gardens | Elizabeth & Ian Fletcher | Wairarapa |
Boutique Intense – Blends | D’Arc Grove Grove Blend | Peter & Kay Goldfinch | Wairarapa |
Boutique Intense – Blends | Left Field Barnea Blend | Colin & Diane Hadley | Wairarapa |
Bronze – Commercial (250 Litres and above) | |||
Commercial Medium – Blends | Salumeria Fontana HNT | Greg Scopas | Auckland |
Commercial Mild – Single Varietal | Viaduct Leccino | Christopher Crompton-Smith & Ross Bell | Hawkes Bay |
Commercial Medium – Blends | Telegraph Hill Medium Intensity | Geoff Crawford | Hawkes Bay |
Commercial Medium – Blends | Gabbani Tuscan Blend | Paul Stephens | Kapiti |
Commercial Medium – Blends | Weka Frantoio/Leccino | Laraine and Peter Rothenberg | Nelson |
Commercial Intense – Single Varietal | ELOVI Leccino | Roger Armstrong | Nelson |
Commercial Medium – Blends | Dali Select | Ross Vintiner & Andrea Stewart | Wairarapa |
Commercial Medium – Single Varietal | Leafyridge Leccino | Craig & Ruth Leaf-Wright | Wairarapa |
Bronze – Flavoured (Flavoured Olive Oil) | |||
Flavoured Other | Aquiferra Infused Herbs de Provence | Shona Thompson & Bob Marshall | Hawkes Bay |
Flavoured Other | Aquiferra Infused Lime & Thai Chilli | Shona Thompson & Bob Marshall | Hawkes Bay |
Flavoured Citrus | Manu Kōrihi/Oliven am Meer/Strathview Olives | Koru Olives | Northland |
Flavoured Citrus | Leafyridge Lime | Craig & Ruth Leaf-Wright | Wairarapa |
Flavoured Other | Leafyridge Caramelised Onion | Craig & Ruth Leaf-Wright | Wairarapa |
Flavoured Other | Leafyridge Chilli/Lime | Craig & Ruth Leaf-Wright | Wairarapa |
Flavoured Other | Leafyridge Tuscan Blend | Craig & Ruth Leaf-Wright | Wairarapa |
Other Awards | |||
Best Processor | The Olive Press Ltd | Wairarapa | |
Best Label | number 29 | Waiheke Island |
2014 New Zealand Extra Virgin Olive Oil Awards
Olives New Zealand, GEA Westfalia and AGMARDT were pleased to announce the winners in the 2014 New Zealand Extra Virgin Olive Oil Awards at the Awards Dinner held at Parliament, Wellington on Saturday 4th October.
Best in Show went to Loopline Olives of Wairarapa, owned by Mark and Kate Bunny, with their Loopline Picholene. Pictured at left, receiving the Andy Rosanowski Best in Show Trophy, are Kate Bunny, Head Judge Franca Camurati and Mark Bunny.
Best in Boutique went to Old French Road of Canterbury, owned by Jan Whyte and Niall Holland, with their Old French Road Blend.
Best In Show – Commercial (250 Litres and above) | |||
Commercial Medium – Single Varietal | Loopline Olives Picholene | Mark & Kate Bunny | Wairarapa |
Judges comment: Has a striking grassy and herbaceous aroma. Well balanced on the nose and palate. | |||
Best in Boutique – Boutique (30 Litres to 249 Litres) | |||
Boutique Intense – Blends | Old French Road Blend | Jan Whyte & Niall Holland | Canterbury |
Judges comment: Grassy, herbs aroma with a sweet fruit and caramel finish. Well balanced on the nose and palate. | |||
Best in Class Winners 2014 | |||
Best in Class – Boutique (30 Litres to 249 Litres) | |||
Boutique Intense – Blends | Old French Road Blend | Jan & Niall Whyte, Holland | Canterbury |
Boutique Intense – Single Varietal | Old French Road Frantoio | Jan & Niall Whyte, Holland | Canterbury |
Boutique Medium – Blends | River Grove South Grove Blend | Steven & Chris Price | Wairarapa |
Boutique Medium – Single Varietal | Olive2Oil Frantoio | Rod & Elaine Corlett | Wairarapa |
Best in Class – Commercial (250 Litres and above) | |||
Commercial Mild – Blends | Moutohora Grove Blend | Gerrit Kruithoed | Bay of Plenty |
Commercial Mild – Single Varietal | Kilrae Olives Extra Virgin Olive Oil | Robin & Margaret Irwin | Wairarapa |
Commercial Medium – Single Varietal | Loopline Olives Picholene | Mark & Kate Bunny | Wairarapa |
Gold Medal Winners 2014 | |||
Gold – Boutique (30 Litres to 249 Litres) | |||
Boutique Intense – Blends | Old French Road Blend | Jan Whyte & Niall Holland | Canterbury |
Boutique Intense – Single Varietal | Old French Road Frantoio | Jan Whyte & Niall Holland | Canterbury |
Boutique Intense – Single Varietal | Lusatori Koroneiki | Roger & Sally Woolhouse | Marlborough |
Boutique Medium – Blends | River Grove South Grove Blend | Steven & Chris Price | Wairarapa |
Boutique Medium – Single Varietal | Olive2Oil Frantoio | Rod & Elaine Corlett | Wairarapa |
Boutique Intense – Single Varietal | White Rock Pendolino | Jenny & Ray Lilley | Wairarapa |
Gold – Commercial (250 Litres and above) | |||
Commercial Medium – Single Varietal | Virtuo Nocellara Medium | Ross & Margaret Legh | Auckland |
Commercial Mild – Blends | Moutohora Grove Blend | Gerrit Kruithoed | Bay of Plenty |
Commercial Mild – Single Varietal | Kilrae Olives Extra Virgin Olive Oil | Robin & Margaret Irwin | Wairarapa |
Commercial Medium – Single Varietal | Loopline Olives Picholene | Mark & Kate Bunny | Wairarapa |
Commercial Medium – Single Varietal | River Grove Frantoio | Steven & Chris Price | Wairarapa |
Silver Medal Winners 2014 | |||
Silver – Boutique (30 Litres to 249 Litres) | |||
Boutique Mild – Single Varietal | Moutohora Koroneiki | Gerrit Kruithoed | Bay of Plenty |
Boutique Medium – Blends | Southlea Olives | Peter & Frances Baylis | Canterbury |
Boutique Mild – Single Varietal | Gabbani Frantoio | Paul Stephens | Kapiti |
Boutique Medium – Blends | End Farm Olives | Andy Cross | Kapiti |
Boutique Medium – Blends | Old Hautere Road Extra Virgin Olive Oil | Paul & Anne Barnett | Kapiti |
Boutique Medium – Single Varietal | Edgeriver Leccino | Hamilton and Gaylene McConachy | Kapiti |
Boutique Intense – Blends | Patria Grove Extra Virgin Olive Oil | Karen & Paul Anderson | Kapiti |
Boutique Medium – Single Varietal | Weka Koroneiki | Laraine and Peter Rothenberg | Nelson |
Boutique Medium – Blends | Arapiak Olive Estate Italian Blend | Kay McKelvie & John O’Leary | Northland |
Boutique Intense – Single Varietal | Doubtless Bay Olives Leccino | Graham & Stephanie McMullan | Northland |
Boutique Intense – Blends | Kowhai Close Frantoio/J5 | Joyce & Guy Camilleri | Waiheke |
Boutique Mild – Blends | Atutahi Barnea Blend | Peter & Ruth Graham | Wairarapa |
Boutique Mild – Blends | Rockbottom Grove | Malcolm & Susan Nowill | Wairarapa |
Boutique Mild – Single Varietal | River Grove Leccino | Steven & Chris Price | Wairarapa |
Boutique Medium – Blends | Bella Olea Estate Blend | Chris and Hilary Penman | Wairarapa |
Boutique Medium – Blends | Boundary Gardens Peony Grove 2014 | Elizabeth & Ian Fletcher | Wairarapa |
Boutique Medium – Blends | Left Field Barnea Blend | Colin & Diane Hadley | Wairarapa |
Boutique Medium – Single Varietal | Fantail Grove Leccino | M MacGillivray R Schofield | Wairarapa |
Boutique Medium – Single Varietal | White Rock Olives Picual | Jenny & Ray Lilley | Wairarapa |
Boutique Intense – Single Varietal | Dali Frantoio | Ross Vintiner & Andrea Stewart | Wairarapa |
Silver – Commercial (250 Litres and above) | |||
Commercial Mild – Blends | Matakana Smooth | Michael Mann | Auckland |
Commercial Medium – Blends | River Estate Tuscan Blend | Barry Wade | Auckland |
Commercial Medium – Blends | Simunovich Extra Virgin Olive Oil | Johnathan Smith | Auckland |
Commercial Medium – Blends | Virtuo Medium Blend | Ross & Margaret Legh | Auckland |
Commercial Medium – Single Varietal | Simunovich Frantoio | Johnathan Smith | Auckland |
Commercial Intense – Blends | Virtuo Robust | Ross & Margaret Legh | Auckland |
Commercial Intense – Single Varietal | River Estate Frantoio | Barry Wade | Auckland |
Commercial Medium – Blends | Robinsons Bay Extra Virgin Olive Oil | Chris & Annette Moore | Canterbury |
Commercial Medium – Single Varietal | Waipara Groves Barnea | Anthony & Cindy Millar | Canterbury |
Commercial Intense – Blends | Matapiro Estate Intense | John Arthur | Hawkes Bay |
Commercial Medium – Blends | Gabbani Tuscan Blend | Paul Stephens | Kapiti |
Commercial Medium – Blends | Kapiti Frantoio/Leccino | David & Helen Walshaw | Kapiti |
Commercial Medium – Blends | Kapiti Leccino/Picual | David & Helen Walshaw | Kapiti |
Commercial Medium – Blends | Solive Tuscany Blend | David & Michele Lack | Kapiti |
Commercial Medium – Single Varietal | Gabbani Koroneiki | Paul Stephens | Kapiti |
Commercial Medium – Single Varietal | Noble Estate Mission | Rob and Tricia Noble-Beasley | Kapiti |
Commercial Medium – Single Varietal | Solive Frantoio | David & Michele Lack | Kapiti |
Commercial Medium – Single Varietal | Solive Leccino | David & Michele Lack | Kapiti |
Commercial Medium – Blends | ELOVI | Roger Armstrong | Nelson |
Commercial Medium – Blends | Kakariki Olives | Helen & John Dunlop | Nelson |
Commercial Medium – Single Varietal | Olives on the Hill Frantoio | Chris and Linda Smith | Northland |
Commercial Intense – Blends | Oliven am Meer/Strathview Olives/Manu Kōrihi | Julie Mays | Northland |
Commercial Intense – Single Varietal | Doubtless Bay Olives J5 | Graham & Stephanie McMullan | Northland |
Commercial Intense – Single Varietal | Man o’ War Verdale | Charmaine Maitland | Waiheke |
Commercial Mild – Single Varietal | Loopline Olives Picual | Mark & Kate Bunny | Wairarapa |
Commercial Medium – Blends | Atutahi Frantoio/Leccino | Peter & Ruth Graham | Wairarapa |
Commercial Medium – Blends | Blue Earth Extra Virgn Olive Oil | Mike & Margaret Hanson | Wairarapa |
Commercial Medium – Blends | Leafyridge Frantoio/Leccino | Craig & Ruth Leaf-Wright | Wairarapa |
Commercial Medium – Blends | Leafyridge Grove Blend | Craig & Ruth Leaf-Wright | Wairarapa |
Commercial Medium – Blends | Leafyridge Leccino/Picual | Craig & Ruth Leaf-Wright | Wairarapa |
Commercial Medium – Blends | Left Field Tuscan Blend | Colin & Diane Hadley | Wairarapa |
Commercial Medium – Blends | Olivo Extra Virgin Olive Oil | Helen & John Meehan | Wairarapa |
Commercial Medium – Single Varietal | Dali Picual | Ross Vintiner & Andrea Stewart | Wairarapa |
Commercial Medium – Single Varietal | Leafyridge Frantoio | Craig & Ruth Leaf-Wright | Wairarapa |
Commercial Intense – Blends | Dali Select | Ross Vintiner & Andrea Stewart | Wairarapa |
Commercial Intense – Blends | Molive Gold | Mike & Joy Cooper | Wairarapa |
Commercial Intense – Single Varietal | Bella Olea Leccino | Chris and Hilary Penman | Wairarapa |
Bronze Medal Winners 2014 | |||
Bronze – Boutique (30 Litres to 249 Litres) | |||
Boutique Mild – Single Varietal | Olive2Oil Leccino | Rod & Elaine Corlett | Wairarapa |
Boutique Medium – Single Varietal | Juno Olive Oil Leccino | Karen & Ian Juno | Wairarapa |
Bronze – Commercial (250 Litres and above) | |||
Commercial Mild – Blends | Salumeria Fontana HNY | Greg Scopas | Auckland |
Commercial Mild – Blends | Virtuo Mild | Ross & Margaret Legh | Auckland |
Commercial Medium – Blends | Lusatori Blend | Roger & Sally Woolhouse | Marlborough |
Commercial Medium – Blends | Weka Leccino/Frantoio Blend | Laraine and Peter Rothenberg | Nelson |
Special Awards 2014 | |||
Best Processor | The Olive Press Ltd | Wairarapa | |
Best Label | Juno Olives | Ian and Karen Juno | Wairarapa |
2013 NEW ZEALAND EXTRA VIRGIN OLIVE OIL AWARDS
Best in Show 2013
Olives New Zealand, GEA Westfalia and AGMARDT are pleased to announce the winners of the 2013 New Zealand Extra Virgin Olive Oil Awards. The Awards were presented at the Awards Dinner held at the Sudima Airport Hotel, Christchurch on Saturday 28th September.
Chris and Annette Moore took out the Supreme Award with their Robinson’s Bay Grove Blend, for the second year in succession. Pictured at left is the Head Judge, Sue Langstaff from California, presenting the Best in Show Trophy to Chris and Annette.
Best In Show – (Commercial – 100 Litres and above of Production) | ||
Robinsons Bay Grove Blend 0113 | Chris & Annette Moore | Canterbury |
Judges comment: “Has a striking green herb aroma, balanced on nose and palate, ripe fruit flavours, a real beauty”. | ||
Best in Boutique 2013 (30 Litres to 99 Litres of Production) | ||
Juno Koroneiki | Karen & Ian Juno | Wairarapa |
Judges comment: “Aromas of fig leaf, olive leaf and artichoke. Good balance with a warm finish”. | ||
Best in Class Winners 2013 | ||
Best in Class – (Commercial – 100 Litres and above of Production) | ||
Parkhill Olives – Delicate | Ross & Margie Legh | Auckland |
Moutohora Picual | Kanuka Forest Wines Ltd | Bay of Plenty |
Robinsons Bay Grove Blend 0113 | Chris & Annette Moore | Canterbury |
Old French Road Blend | Jan & Niall Whyte, Holland | Canterbury |
Weka Koroneiki | Laraine Rothenberg | Nelson |
Dali Picual | Ross Vintiner & Andrea Stewart | Wairarapa |
Gold Medal Winners 2013 | ||
Gold – (Commercial – 100 Litres and above of Production) | ||
Parkhill Olives – Delicate | Ross & Margie Legh | Auckland |
Moutohora Picual | Kanuka Forest Wines Ltd | Bay of Plenty |
Robinsons Bay Grove Blend 0113 | Chris & Annette Moore | Canterbury |
Old French Road Blend | Jan & Niall Whyte, Holland | Canterbury |
Aquiferra Blend | Shona Thompson Bob Marshall | Hawkes Bay |
Gabbani Olives Frantoio | Paul Stephens | Kapiti |
Weka Koroneiki | Laraine Rothenberg | Nelson |
Man O’War | Charmaine Maitland | Waiheke |
Blue Earth Extra Virgin Olive Oil | Mike & Margaret Hanson | Wairarapa |
Boundary Gardens Olive Oil | Elizabeth & Ian Fletcher | Wairarapa |
Dali Picual | Ross Vintiner & Andrea Stewart | Wairarapa |
Silver Medal Winners 2013 | ||
Silver – (Boutique – 30 Litres to 99 Litres of Production) | ||
Doubtless Bay Olive Oil | Graham & Stephanie McMullan | Auckland |
Bella Olea Barnea | Chris and Hilary Penman | Wairarapa |
Left Field Barnea Blend | Colin & Diane Hadley | Wairarapa |
Juno Koroneiki | Karen & Ian Juno | Wairarapa |
Juno Picual | Karen & Ian Juno | Wairarapa |
Silver – (Commercial – 100 Litres and above of Production) | ||
Matakana Olive Co-op Grove Blend | Matakana Olive Co-op | Auckland |
Parkhill Medium | Ross & Margie Legh | Auckland |
Simunovich Natural | Jonathan Lovatt | Auckland |
Matakana Olive Co-op Frantoio | Matakana Olive Co-op | Auckland |
Simunovich Frantoio | Jonathan Lovatt | Auckland |
Parkhill Olives – Intense | Ross & Margie Legh | Auckland |
Moutohora Grove Blend | Kanuka Forest Wines Ltd | Bay of Plenty |
Moutohora Koroneiki | Kanuka Forest Wines Ltd | Bay of Plenty |
Old French Road Manzanillo | Jan & Niall Whyte, Holland | Canterbury |
Clements Estate | Robin & Sue Clements | Canterbury |
Old French Road Kalamata | Jan & Niall Whyte, Holland | Canterbury |
Esk Valley Frantoio | Rod & Gail Harford | Hawkes Bay |
Shed B Koroneiki | Grant & Pam O’Donnell | Hawkes Bay |
Viaduct Frantoio | Christopher Crompton-Smith & Ross Bell | Hawkes Bay |
Viaduct Leccino | Christopher Crompton-Smith & Ross Bell | Hawkes Bay |
Esk Valley Picual | Rod & Gail Harford | Hawkes Bay |
Gabbani Olives Tuscan Blend | Paul Stephens | Kapiti |
Kapiti Olives Frantoio/Leccino | David & Helen Walshaw | Kapiti |
Kapiti Olives Leccino/Picual | David & Helen Walshaw | Kapiti |
Noble Estate | Rob and Tricia Noble-Beasley | Kapiti |
Solive – Frantoio | David & Michele Lack | Kapiti |
Gabbani Olives Koroneiki | Paul Stephens | Kapiti |
Oriwa Extra Virgin Olive Oil | Helen & John Dunlop | Nelson |
Elovi | Roger Armstrong | Nelson |
Kakariki Olives Extra Virgin Olive Oil | Helen & John Dunlop | Nelson |
Weka Frantoio/Leccino | Laraine Rothenberg | Nelson |
Cable Bay | Margaret & John Edwards | Waiheke |
Number 29 | Grahame Taylor | Waiheke |
Juno Manzanillo | Karen & Ian Juno | Wairarapa |
Atutahi Barnea Blend | Peter & Ruth Graham | Wairarapa |
Atutahi Frantoio/Leccino | Peter & Ruth Graham | Wairarapa |
Dali Select | Ross Vintiner & Andrea Stewart | Wairarapa |
Kilrae Olives Tuscan Blend | Robin & Margaret Irwin | Wairarapa |
Left Field Tuscan Blend | Colin & Diane Hadley | Wairarapa |
Molive Gold | Mike & Joy Cooper | Wairarapa |
Olea Naturae | Charles & Kay Chinnaiyah | Wairarapa |
Olive2Oil B045 | Rod & Elaine Corlett | Wairarapa |
Olivo Extra Virgin Olive Oil | Helen & John Meehan | Wairarapa |
Rockbottom Grove | Malcolm & Susan Nowill | Wairarapa |
Juno Leccino | Karen & Ian Juno | Wairarapa |
River Grove Extra Virgin Olive Oil | Steven & Chris Price | Wairarapa |
Wairarapa Gold Extra Virgin Olive Oil | Rona Huggins | Wairarapa |
Bronze Medal Winners 2013 | ||
Bronze – (Boutique – 30 Litres to 99 Litres of Production) | ||
End Farm Olives | Andy Cross | Kapiti |
Bella Olea Leccino | Chris and Hilary Penman | Wairarapa |
Bronze – (Commercial – 100 Litres and above of Production) | ||
Southlea Olives | Peter & Frances Baylis | Canterbury |
Esk Valley Leccino | Rod & Gail Harford | Hawkes Bay |
Shed B Leccino | Grant & Pam O’Donnell | Hawkes Bay |
Shed B Picholene | Grant & Pam O’Donnell | Hawkes Bay |
Shed B Picual | Grant & Pam O’Donnell | Hawkes Bay |
Matapiro Estate Blends – Intense | John Arthur | Hawkes Bay |
Lallybrook Estate | Suzanne & Andrew Ashby | Kapiti |
Solive – Leccino | David & Michele Lack | Kapiti |
Olives on the Hill Grove Blend | Chris and Linda Smith | Northland |
Special Awards 2013 | ||
Matapiro Estate Blends | John Arthur | Hawkes Bay |
Canterbury Olive Processors Ltd | Canterbury | |
The Olive Press Ltd | Wairarapa |
2012 New Zealand Extra Virgin Olive Oil Awards
Best in Show 2012
Olives New Zealand GEA Westfalia are pleased to announce the winners of the 2012 New Zealand Extra Virgin Olive Oil Awards. The Awards were presented at the Awards Dinner held at the Brentwood Hotel, Wellington on Saturday 30th September.
Chris and Annette Moore, pictured with the Best in Show Trophy, took out the Supreme Award with their Robinson’s Bay Grove Blend .
Best In Show – Commercial (100 Litres and above of Production) | |||
Medium Blend | Robinsons Bay GB0112 | Chris & Annette Moore | Canterbury |
Judges’ comments: “This is a full bodied olive oil, elegant with a warm finish and well balanced. Great olive aroma with hints of artichoke, herbs and pomegrate.” | |||
Best in Boutique 2012 |
|||
Best in Boutique – Boutique (30 Litres to 99 Litres of Production) | |||
Medium Blend | McGiven Valley | Christopher & Heather Seel | Auckland |
Judges’s comments: “A big oil, intense and herby with good balance and a little sweetness.” | |||
Best in Class Winners 2012 | |||
Best in Class – Commercial (100 Litres and above of Production) | |||
Medium Blend | Robinsons Bay GB0112 | Chris & Annette Moore | Canterbury |
Gold Medal Winners 2012 | |||
Gold – Commercial (100 Litres and above of Production) | |||
Medium Blend | Robinsons Bay GB0112 | Chris & Annette Moore | Canterbury |
Silver Medal Winners 2012 | |||
Silver – Boutique (30 Litres to 99 Litres of Production) | |||
Light Single Varietal | Putiki Bay Olive Grove – Picual | Rhys & AJ Thomas | Waiheke |
Medium Blend | McGiven Valley | Christopher & Heather Seel | Auckland |
Medium Blend | Dali Select | Ross Vintiner & Andrea Stewart | Wairarapa |
Medium Blend | Left Field Tuscan Blend | Colin & Diane Hadley | Wairarapa |
Medium Blend | MAD Extra Virgin Olive Oil | Leanne French & Greg Keith | Wairarapa |
Medium Single Varietal | Olive2Oil Frantoio | Rod & Elaine Corlett | Wairarapa |
Silver – Commercial (100 Litres and above of Production) | |||
Light Blend | Moutohora Grove Blend | Kanuka Forest Wines Ltd | Bay of Plenty |
Light Blend | Moutohora Picual, Koroneiki Blend | Kanuka Forest Wines Ltd | Bay of Plenty |
Light Single Varietal | Divinity Frantoio | Michael & Leanne Chinnery | Northland |
Medium Blend | Kowhai Close Blend #002 | Joyce & Guy Camilleri | Waiheke |
Medium Blend | Kowhai Close Frantoio #001 | Joyce & Guy Camilleri | Waiheke |
Medium Blend | Man o’ War | Charmaine Maitland | Waiheke |
Medium Blend | Matiatia Grove Frantoio, Koroneiki | Margaret & John Edwards | Waiheke |
Medium Single Varietal | Cable Bay Frantoio | Margaret & John Edwards | Waiheke |
Intense Blend | Matiatia Grove Koroneiki, Frantoio | Margaret & John Edwards | Waiheke |
Bronze Medal Winners 2012 | |||
Bronze – Boutique (30 Litres to 99 Litres of Production) | |||
Light Blend | Juno Olive Oil Mediterranean Blend | Karen & Ian Juno | Wairarapa |
Medium Blend | Atutahi Barnea Blend | Peter & Ruth Graham | Wairarapa |
Medium Single Varietal | Doubtless Bay Olives Leccino | Graham & Stephanie McMullan | Auckland |
Medium Single Varietal | Aquiferra Koroneiki | Shona Thompson & Bob Marshall | Hawkes Bay |
Medium Single Varietal | Olives on the Hill Ascolano | Chris and Linda Smith | Northland |
Medium Single Varietal | Bella olea Leccino | Chris and Hilary Penman | Wairarapa |
Medium Single Varietal | Juno Olive Oil Leccino | Karen & Ian Juno | Wairarapa |
Intense Single Varietal | Dali Picual | Ross Vintiner & Andrea Stewart | Wairarapa |
Bronze – Commercial (100 Litres and above of Production) | |||
Light Single Varietal | Goose Creek Koroneiki | Chris Piper & Anne Batley | Auckland |
Light Single Varietal | Moutohora Leccino | Kanuka Forest Wines Ltd | Bay of Plenty |
Medium Blend | Cellini Gold | Ross & Margie Legh | Auckland |
Medium Blend | Number 29 extra virgin Olive Oil | Grahame Taylor | Waiheke |
Medium Blend | Simunovich Natural 12/02 | Peter Simunovich | Auckland |
Medium Blend | Aquiferra Blend | Shona Thompson & Bob Marshall | Hawkes Bay |
Medium Blend | Kapiti Frantoio/Leccino | David & Helen Walshaw | Kapiti |
Medium Blend | Elovi | Roger Armstrong | Nelson |
Medium Blend | Ocean View Olive Estate Frantoio Blend | Julie Mays | Northland |
Medium Blend | Atutahi Frantoio Leccino | Peter & Ruth Graham | Wairarapa |
Medium Blend | Molive Gold | Mike & Joy Cooper | Wairarapa |
Medium Single Varietal | Doubtless Bay Olives J5 | Graham & Stephanie McMullan | Auckland |
Medium Single Varietal | Simunovich Frantoio 12/01 | Peter Simunovich | Auckland |
Medium Single Varietal | Simunovich Frantoio 12/03 | Peter Simunovich | Auckland |
Medium Single Varietal | Viaduct Leccino | Christopher Crompton-Smith & Ross Bell | Hawkes Bay |
Medium Single Varietal | Olives on the Hill Frantoio | Chris and Linda Smith | Northland |
Best Label | |||
Juno Olives | Karen & Ian Juno | Wairarapa |
Pictured left is Ian Juno receiving the mrlabels Best Label Award from Jo Holmes of Arthur Homes Ltd.
Picture right, with the COSPAK Best Boutique Trophy, is Heather Seel from McGiven Valley and Alison van Winkel from COSPAK.
2011 Olives New Zealand Extra Virgin Olive Oil Awards
Best In Show – Moutohora Grove Blend
Gerrit and Wil Kruithoed; Moutohora Grove; Bay of Plenty.
Judges comments: ” Nutty, olive leafy, spciy and well balanced. Hints of other mature fruit and fresh walnut”
Best in Class 2011
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