Olives New Zealand

Kapiti Olives

Kapiti Olives Ltd specialises in premium extra virgin olive oils and is situated on the Kapiti Coast north of Wellington. Its groves are located in a fertile market gardening area and together with the area’s temperate climate, produce lovely fruity tasting olive oils. Kapiti Olives was established in 2001 and since it first began producing olive oil, it has won major awards every year. Each season Kapiti Olives produces two distinct styles of extra virgin olive oil, using mainly Tuscan olives; Leccino and Frantoio, along with Koroneiki and Picual olives. Kapiti Olives’ oils are used by top NZ chefs throughout the country and are available at major supermarkets, specialist food stores, and online

Old Hautere Road

Extra Virgin Olive Oil produced from 4 groves in Old Hautere Road, Te Horo.

The special microclimate of the Kapiti Coast produces oils that generally have a crisp grassy taste balanced with fruity flavours and a slight peppery aftertaste.

Our oil is certified by Olives NZ which means it meets the high standards required to be classified NZ Extra Virgin Olive Oil.

We produce a Tuscan blend of leccino and frantoio olives and a single varietal oil from our koroneiki trees.

Oil is available from selected retail food outlets in Wellington and the Kapiti Coast and direct from the growers.

Contacts :      Anne Barnett Cell: 021 794119

Brian Milne Ph:06 3642311  Email: brianmilne@xtra.co.nz