Olives New Zealand

Tasman-Nelson

Tasman-Nelson

Kakariki Olives

Kakariki Olives is a 3,000 tree grove, owned and run by John and Helen Dunlop on Redwood Valley Road in Nelson.

The largely Tuscan varieties have consistently provided us with a beautiful fruity medium to robust style of Olives New Zealand Certified Extra Virgin Olive Oil.

Specializing in bulk sales direct to the customer, our oil is available at the gate or from the famous Nelson Saturday Market.

Contact John or Helen for further information.

Contact

Ph: 03 544 1629
E: dunlop@kakarikiolives.co.nz

Neudorf Olives

Neudorf Olives is a family run grove found high in the rolling hills of Upper Moutere.This is an area of high sunshine hours with the ideal growing conditions of the Moutere Clay soils. We produce 3 single varietals, Frantoio, Leccino and Koroneiki. Having our own press we are able to ensure that we produce the freshest oil possible. We supply a number of the best restaurants and luxury lodges in the region together with the top delicatessens and speciality food stores both locally and in Auckland and Wellington.

We are also part of the  Moutere Artisans, a group of the most noted wineries and artists who welcome visitors to the area offering a unique and authentic experience.

Contact Jonathan or Susan Pine for more information.

www.neudorfolives.co.nz/

Contact

Ph: (03) 543 2434
E: thegrove@neudorfolives.co.nz

WEKA Olive Oil

WEKA Olive Oil produces four varieties of extra virgin olive oil from three groves planted in 2007 in Ngatimoti in the Moutere Hills outside Motueka. The blend of Leccino and Frantoio is made from olive varieties of Italian origin that produce a fruity oil offering robust and grassy flavors with a smooth finish.  The single variety Leccino is made from Leccino olives which originated in Italy and produce a robust and exceptionally flavourful oil. The single variety Frantoio is made from Frantoio olives which originated in Italy and produce a mellow oil with a grassy flavor. The single variety Koreiniki is made from Koroneiki olives which originated in Greece and produce a high yield of oil of exceptional quality and flavor. The Lecinno/Frantoio blend, the Leccino and Koroneiki all received Silver Medals from Olives New Zealand in 2016 and the single variety Frantoio received a Gold Medal from Olives New Zealand in 2016.

The oil is sold primarily in New Zealand in 500ml bottles, 250 ml bottles and in bulk. The owners export a portion of the harvest to the US for sale mainly in the New York City area.    The grove is owned by two retired lawyers from New York City.  

Please contact Laurie and Peter Rothenberg for more information.

www.wekaoliveoil.com

Contact

Ph: 03 526 8505
E: laurie@wekaoliveoil.com

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