Olives New Zealand

Sensory Assessment Seminar

Reni Hildenbrand from South Africa and Head Judge for the 2016 NZ EVOO Awards will run an Assessment Seminar in Wellington on Sunday 16 October. Given Reni’s background and experience, this seminar will be two-fold. Firstly it will involve blind tasting and assessing of award winning oils from 2016 – what makes the difference between Bronze, Silver and Gold award winning oil, how could Bronze or Silver oil be lifted to Gold? Secondly it will involve tasting and assessing table olives – attendees are invited to bring along samples of their table olives for blind tasting and assessment.

Registration form here.
Conference 2016 Programme and Registration

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