2012 New Zealand Extra Virgin Olive Oil Awards
Olives New Zealand GEA Westfalia are pleased to announce the winners of the 2012 New Zealand Extra Virgin Olive Oil Awards. The Awards were presented at the Awards Dinner held at the Brentwood Hotel, Wellington on Saturday 30th September.
Chris and Annette Moore, pictured with the Best in Show Trophy, took out the Supreme Award with their Robinson’s Bay Grove Blend .
| Best in Show 2012 | |||
| Best In Show – Commercial (100 Litres and above of Production) | |||
| Medium Blend | Robinsons Bay GB0112 | Chris & Annette Moore | Canterbury |
| Judges’ comments: “This is a full bodied olive oil, elegant with a warm finish and well balanced. Great olive aroma with hints of artichoke, herbs and pomegrate.” | |||
Best in Boutique 2012 |
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| Best in Boutique – Boutique (30 Litres to 99 Litres of Production) | |||
| Medium Blend | McGiven Valley | Christopher & Heather Seel | Auckland |
| Judges’s comments: “A big oil, intense and herby with good balance and a little sweetness.” | |||
| Best in Class Winners 2012 | |||
| Best in Class – Commercial (100 Litres and above of Production) | |||
| Medium Blend | Robinsons Bay GB0112 | Chris & Annette Moore | Canterbury |
| Gold Medal Winners 2012 | |||
| Gold – Commercial (100 Litres and above of Production) | |||
| Medium Blend | Robinsons Bay GB0112 | Chris & Annette Moore | Canterbury |
| Silver Medal Winners 2012 | |||
| Silver – Boutique (30 Litres to 99 Litres of Production) | |||
| Light Single Varietal | Putiki Bay Olive Grove – Picual | Rhys & AJ Thomas | Waiheke |
| Medium Blend | McGiven Valley | Christopher & Heather Seel | Auckland |
| Medium Blend | Dali Select | Ross Vintiner & Andrea Stewart | Wairarapa |
| Medium Blend | Left Field Tuscan Blend | Colin & Diane Hadley | Wairarapa |
| Medium Blend | MAD Extra Virgin Olive Oil | Leanne French & Greg Keith | Wairarapa |
| Medium Single Varietal | Olive2Oil Frantoio | Rod & Elaine Corlett | Wairarapa |
| Silver – Commercial (100 Litres and above of Production) | |||
| Light Blend | Moutohora Grove Blend | Kanuka Forest Wines Ltd | Bay of Plenty |
| Light Blend | Moutohora Picual, Koroneiki Blend | Kanuka Forest Wines Ltd | Bay of Plenty |
| Light Single Varietal | Divinity Frantoio | Michael & Leanne Chinnery | Northland |
| Medium Blend | Kowhai Close Blend #002 | Joyce & Guy Camilleri | Waiheke |
| Medium Blend | Kowhai Close Frantoio #001 | Joyce & Guy Camilleri | Waiheke |
| Medium Blend | Man o’ War | Charmaine Maitland | Waiheke |
| Medium Blend | Matiatia Grove Frantoio, Koroneiki | Margaret & John Edwards | Waiheke |
| Medium Single Varietal | Cable Bay Frantoio | Margaret & John Edwards | Waiheke |
| Intense Blend | Matiatia Grove Koroneiki, Frantoio | Margaret & John Edwards | Waiheke |
| Bronze Medal Winners 2012 | |||
| Bronze – Boutique (30 Litres to 99 Litres of Production) | |||
| Light Blend | Juno Olive Oil Mediterranean Blend | Karen & Ian Juno | Wairarapa |
| Medium Blend | Atutahi Barnea Blend | Peter & Ruth Graham | Wairarapa |
| Medium Single Varietal | Doubtless Bay Olives Leccino | Graham & Stephanie McMullan | Auckland |
| Medium Single Varietal | Aquiferra Koroneiki | Shona Thompson & Bob Marshall | Hawkes Bay |
| Medium Single Varietal | Olives on the Hill Ascolano | Chris and Linda Smith | Northland |
| Medium Single Varietal | Bella olea Leccino | Chris and Hilary Penman | Wairarapa |
| Medium Single Varietal | Juno Olive Oil Leccino | Karen & Ian Juno | Wairarapa |
| Intense Single Varietal | Dali Picual | Ross Vintiner & Andrea Stewart | Wairarapa |
| Bronze – Commercial (100 Litres and above of Production) | |||
| Light Single Varietal | Goose Creek Koroneiki | Chris Piper & Anne Batley | Auckland |
| Light Single Varietal | Moutohora Leccino | Kanuka Forest Wines Ltd | Bay of Plenty |
| Medium Blend | Cellini Gold | Ross & Margie Legh | Auckland |
| Medium Blend | Number 29 extra virgin Olive Oil | Grahame Taylor | Waiheke |
| Medium Blend | Simunovich Natural 12/02 | Peter Simunovich | Auckland |
| Medium Blend | Aquiferra Blend | Shona Thompson & Bob Marshall | Hawkes Bay |
| Medium Blend | Kapiti Frantoio/Leccino | David & Helen Walshaw | Kapiti |
| Medium Blend | Elovi | Roger Armstrong | Nelson |
| Medium Blend | Ocean View Olive Estate Frantoio Blend | Julie Mays | Northland |
| Medium Blend | Atutahi Frantoio Leccino | Peter & Ruth Graham | Wairarapa |
| Medium Blend | Molive Gold | Mike & Joy Cooper | Wairarapa |
| Medium Single Varietal | Doubtless Bay Olives J5 | Graham & Stephanie McMullan | Auckland |
| Medium Single Varietal | Simunovich Frantoio 12/01 | Peter Simunovich | Auckland |
| Medium Single Varietal | Simunovich Frantoio 12/03 | Peter Simunovich | Auckland |
| Medium Single Varietal | Viaduct Leccino | Christopher Crompton-Smith & Ross Bell | Hawkes Bay |
| Medium Single Varietal | Olives on the Hill Frantoio | Chris and Linda Smith | Northland |
| Best Label | |||
| Juno Olives | Karen & Ian Juno | Wairarapa | |
Pictured left is Ian Juno receiving the mrlabels Best Label Award from Jo Holmes of Arthur Homes Ltd.
Picture right, with the COSPAK Best Boutique Trophy, is Heather Seel from McGiven Valley and Alison van Winkel from COSPAK.
2011 Olives New Zealand Extra Virgin Olive Oil Awards
Best In show
Moutohora Grove Blend
by
Gerrit and Wil Kruithoed; Moutohora Grove; Bay of Plenty.
Judges comments: ” Nutty, olive leafy, spciy and well balanced. Hints of other mature fruit and fresh walnut”
Best in Class 2011
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Kapiti Olives Extra Virgin Olive Oil

David Walshaw of Kapiti Olives proudly displays the Olives New Zealand EVOO Best In Show Trophy 2010. Kapiti Island in the background.
Kapiti Olives owners David and Helen Walshaw, and Graeme and Chris Harris are delighted to be the 2010 winners of the Olives New Zealand Extra Virgin Olive Oil Competition.
Situated at Te Horo on the West Coast of the North Island, David and Graeme believe that the region is perfect for growing great oil due to its long frost free seasons and great climate.
Judges tasting notes stated …’A lovely oil with hints of green tea and figs with underlying spearmint. The palate has floral notes’.
The oil is a blend of Frantoio, Leccino, Picual and Koroneiki.
| Best In Class – Boutique | |||
| 50 – 99 litres of productions | |||
| Medium Blend | MAD EVOO | Leanne French and Greg Keith of Martinborough Art Department | Good olive fruit in aroma on palate. Grassy, herbaceous characters, fresh, well balanced with subtle pepper |
| Intense Blend | Frog’s End Blend | Peter Couborough | Spicy Floral kind of jasmine. It had a complex palate, aromatic peppery, chilli finish |
| Intense Single Variety | Frog’s End Koroneiki | Peter Couborough | Apple and lime on the nose with herbaceous flavour and lingering pepper finish |
| Best in Class Commercial | |||
| 100 litres and above of production | |||
| Light Blend | Matapiro Smooth | John Arthur – Matapiro Estate | Mature, Ripe olive with a floral component with tropical fuits, i.e. papaya. Sweet on palate |
| Light Single Variety | River Estate Frantoio | Barry Wade – Wells Grove Estate Limited | Herbaceous, with green bananas and apple,pleasing complexity |
| Medium Blend | Kapiti Extra Virgin Olive Oil | David and Helen Walshaw & Graeme and Chris Harris | A lovely oil with hints of green tea and figs with underlying spearmint, the palate has floral notes |
| Medium Single Variety | Toru Waiwai | David and Janet Prankerd of Toru Waiwai Olives | Pleasant aroma of mature oil, harmonious and well balanced Gentle in pungency and pleasant. |
| Intense Blend | Matiatia Grove | Margaret Edwards of The Waiheke Olive Oil Company | Aroma herbaceous artichoke, sweetness balances bitterness length in the mouth |
| Intense Single Variety | Lusatori | Roger and Sally Woolhouse | Grassy with floral notes, good pungency and persistance. |
| Boutique (50-99l) | |||
| Light Blend | Not Awarded | ||
| Light Single Variety | Not Awarded | ||
| Medium Blend | MAD EVOO | Leanne French and Greg Keith of Martinborough Art Department | Martinborough |
| Medium Single Variety | Not Awarded | ||
| Intense Blend | Frog’s End Blend | Peter Coubrough | Nelson |
| Intense Single Variety | Frog’s End Koroneiki | Peter Coubrough | Nelson |
| Intense Single Variety | Hihi Olive Estate | Colin & Lynette Wilson | Northland |
| Commercial (100l+) | |||
| Light Blend | Robinson Bay Olives – Manzanillo | Chris Moore | Canterbury |
| Light Blend | Matapiro Estate | John Arthur | Hawke’s Bay |
| Light Single Variety | River Estate Frantoio | Barry Wade – Wells Grove | Auckland |
| Light Single Variety | River Estate Koroneiki | Barry Wade – Wells Grove | Auckland |
| Light Single Variety | Divinity Olives Frantoio | Michael and Leanne Chinnery | Auckland |
| Light Single Variety | Moutohora EVOO Piqual | Gerrit and Wil Kruithoes | Whakatane |
| Medium Blend | Matapiro Gold | John Arthur – Matapiro Estate | Hawke’s Bay |
| Medium Blend | Glenora Estate | Nigel Marshall – Glenora | Waiheke Island |
| Medium Blend | Atutahi – Barnea Blend | Peter and Ruth Graham | Martinborough |
| Medium Blend | Atutahi – Frantoio/Leccino | Peter and Ruth Graham | Martinborough |
| Medium Blend | Molive Gold | Mike Cooper | Martinborough |
| Medium Blend | Molive Gold Vicarage | Mike Cooper | Martinborough |
| Medium Blend | McGiven Valley | Heather Seel | Auckland |
| Medium Blend | Kapiti Extra Virgin Olive Oil | David & Helen Walshaw and Graeme & Chris Harris | Kapiti |
| Medium Blend | Waimarama Olives – Piqual Blend | Paul & Jeanine Corke | Hawke’s Bay |
| Medium Blend | Waimarama Olives – Barnea Blend | Paul & Jeanine Corke | Hawke’s Bay |
| Medium Blend | Stonevalley | Odell Sugrue | Greytown |
| Medium Blend | Toru Waiwai Cove Blend | David & Janet Prankerd | Northland |
| Medium Single Varietal | Toru Waiwai – Leccino | David & Janet Prankerd | Northland |
| Intense Blend | Matiatia Grove | Margaret and John Edwards – The Waiheke Olive Oil Company | Waiheke Island |
| Intense Blend | Grahame Taylor | Number 29 | Waiheke Island |
| Intense Single Varietal | Rod & Gail Harford | Esk Valley Olives | Hawke’s Bay |
| Intense Single Varietal | R & S Woolhouse | Lusatori | Marlborough |
| Boutique (50-99l) | |||
| Light Blend | La Casa Toscana Sevillano Blend | Lionel &Gayle Sheriden | Akaroa |
| Light Single Varietal | Lot Nine – Frantoio | Jackie & Michael Waymouth | Northland |
| Light Single Varietal | La Casa Toscana Frantoio | Lionel &Gayle Sheriden | Akaroa |
| Medium Blend | Olives2Oil | Tauherenikau Olives Ltd | Wellington |
| Medium Blend | La Casa Toscana Koroneiki Blend | Lionel &Gayle Sheriden | Akaroa |
| Medium Blend | Poverty Gully | Trevor & Sue McNamara | Cromwell |
| Medium Blend | Huangarua Olives | Diana & Jamie Reid | Wellington |
| Medium Single Varietal | Olive2oil – Leccino | Tauherenikau Olives Ltd | Wellington |
| Medium Single Varietal | La Casa Toscana Manzanillo | Lionel &Gayle Sheriden | Akaroa |
| Medium Single Varietal | Azzuro Groves – Picual | Kerry Hart | Waiheke Island |
| Medium Single Varietal | Left Field – Barnea | Diane Hadley | Wellington |
| Medium Single Varietal | Frantoio | John & Kathleen McNaught of Whangape Grove | Auckland |
| Intense Blend | The Goose’s Blend | Peter Coubrough | Nelson |
| Intense Single Varietal | Matiatia Grove – Moraiolo | John & Margaret Edwards of The Waiheke Olive Oil Company | Waiheke Island |
| Commercial (100l+) | |||
| Light Blend | Olivo | Helen Meehan | Martinborough |
| Light Blend | Esk Valley Late Harvest | Rod & Gail Harford | Hawke’s Bay |
| Light Blend | Moutohora EV00 Grove Blend | Gerrit & Wil Kruithoed | Whakatane |
| Light Single Varietal | River Estate – Chemlali | Barry & Sheryl Wade of Wells Grove Estate | Auckland |
| Light Single Varietal | River Estate – Pendoline | Barry & Sheryl Wade of Wells Grove Estate | Auckland |
| Light Single Varietal | Lot Nine – Leccino | Jackie & Michael Waymouth | Mangawhai |
| Light Single Varietal | Esk Valley Olives – Picholene | Rod & Gail Harford | Hawke’s Bay |
| Light Single Varietal | Divinity – Leccino | Michael and Leanne Chinnery of Divinity | Auckland |
| Medium Blend | Cable Bay | John & Margaret Edwards of The Waiheke Olive Oil Company | Waiheke Island |
| Medium Blend | Aquiferra | Shona Thompson | Hawkes Bay |
| Medium Blend | Azzuro Groves – Tuscan Blend | Kerry Hart | Waiheke Island |
| Medium Blend | Matakana Market Blend | Don Boshier of Matakana Olive Co-op | Northland |
| Medium Blend | Matakana Village Blend | Don Boshier of Matakana Olive Co-op | Northland |
| Medium Blend | Moutere Grove Organic EVOO | Ed Scott | Nelson |
| Medium Blend | Rockhaven Estate Tuscan Style Frantoio Blend | Mark Bond | Northland |
| Medium Blend | Olea Naturae | Charles Chinnaiyah | Wairarap |
| Medium Blend | Pigeon Rock | Pigeon Rock Olive Oil | Central Otago |
| Medium Blend | Juno Olives | Juno Associates Ltd | Wairarap |
| Medium Blend | Harewood Estate | Paul & Suzie Adamson | Wairapapa |
| Medium Blend | Whangape Tuscan Blend | John & Kathleen McNaught | Auckland |
| Medium Blend | Stone Circle | Gavin McLachlan | Wairapapa |
| Medium Single Varietal | Toru Waiwai – Picual | David & Janet Prankerd | Northland |
| Medium Single Varietal | Toru Waiwai – Frantoio | David & Janet Prankerd | Northland |
| Medium Single Varietal | Toru Waiwai – Koroneiki | David & Janet Prankerd | Northland |
| Medium Single Varietal | Elovi – Leccino | Roger Armstrong of Tasman Bay Olives | Tasman |
| Medium Single Varietal | Kapiti Olives – Frantoio | David and Helen Walshaw & Graeme and Chris Harris | Kapiti |
| Medium Single Varietal | First Drop – koroneiki | NZ Olive Growers & Exporters Ltd | Northland |
| Medium Single Varietal | Karaka/Kiwi Grove – Koroneiki | Robert Dean | Auckland |
| Medium Single Varietal | River Grove – Frantoio | Steven & Chris Price | Wairapapa |
| Medium Single Varietal | River Grove – Frantoio | Steven & Chris Price | Wairarapa |
| Intense Blend | Matapiro Estate – Intense | John Arthur | Hawke’s Bay |
| Intense Blend | Ti Kouka Estate | Mike Armour & Nicky Sinclair | Northland |
| Intense Blend | Smiths | Nigel Smith of Bramasole Olives Ltd | Wairapapa |
| Intense Blend | First Drop | NZ Olive Growers & Exporters Ltd | Northland |
| Intense Single Varietal | First Drop – Te Rima | NZ Olive Growers & Exporters Ltd | Northland |
| Intense Single Varietal | Frog’s End – Frantoio | Peter Conbrough | Nelson |
| Intense Single Varietal | Doubtless Bay Olives J5 | Stephanie McMullan | Auckland |
| Light Blend | Juno Olives – Manzanillo | Juno Olives | Wairapapa |
| Light Single Varietal | South Lea Olives – Leccino | PD & FN Baylis | Canterbury |
| Medium Single Varietal | Shaw Road Olive Oil – Picual | Barney & Prue Gray | Whakatane |
| Medium Single Varietal | Azzuro Groves – Koroneiki | Kerry Hart | Waiheke Island |
| Commercial (100l+) | |||
| Light Blend | Robinsons Bay – Nabali | Chris Moore | Canterbury |
| Medium Blend | Leafyridge | Craig & Ruth Leaf-Wright | Wellington |
| Medium Blend | Ridgeway OlivesGrove Blend | Ian & Helen Bowbyes | Wellington |
| Medium Blend | Left Field | Diane Hadley | Wellington |
| Medium Blend | Nelson Olives – Oriwa | Oriwa | Motueka |
| Medium Single Varietal | Elovi – Frantoio | Roger Armstrong | Upper Moutere |
| Medium Single Varietal | Cairnmuir Olives – Frantoio | Stephen & Anna Clark | Cromwell, |
| Medium Single Varietal | Cairnmuir Olives – Leccino | Stephen & Anna Clark | Cromwell |
| Medium Single Varietal | Molive Gold Barnea | Mike Cooper | Martinborough |
| Medium Single Varietal | Esk Valley Olives – Picual | Rod & Gail Harford | Hawke’s Bay |
| Intense Single Varietal | Narbey | Anita & Leon Narbey | Auckland |